McLean Week in Review - June 20-24

Monday June 20

– MCC Board Action at Variance with FOI Law. State agency believes the MCC board is in violation of state FOI requirements for public disclosure.

– Langley, McLean Graduation Albums. Here are your graduation memories in nearly 50 of photos of your special day. Click on the name of your school to find your memories.

-Tysons Traffic: Bad Week Ahead. Overnight Beltway lane closings. Bridge demolition. Dulles Road closings. Fasten your seatbelts for a bumpy

Tuesday June 21

– A Secret Neighbor Resigns His Post. The head of one of McLean's most secret neighbors (not THAT one) leaves his post in July.

– The Heart of the McLean Champs. Profile of the five great friends who are the heart of McLean's Soccer State Champions.

– Latest Crime in McLean.

Wednesday June 22

--5 Things to Know about the MCC Board. It reports to the Fairfax County Board of Supervisors.

– McLean Neighbor Keynotes TJ Graduation. Well-known neighbor shared his insights and Tweets.

– School Board Candidate. Profile of Falls Church neighbor who is running for an at-large seat on the board.

Thursday June 23

: This week's list includes offenses for distributing marijuana, underage possession of alcohol and an unlicensed dog.

- : Here are your best bet for family friendly activities this week. Our list includes a percussion group and an outdoor movie. 

- : A Fairfax County firefighter has filed a new case after a judge threw out her $6 million sexual harassment lawsuit against the county because she failed to provide enough evidence.

 Friday June 24

- : Has MWAA been transparent with the controversial Dulles Corridor Metrorail project?

- : A former officer of the McLean Citizens Association and the president asked the McLean Community Center Board to give taxpayers more information about the MCC budget, contracts and agendas.

- : Looking for ways to get out of the house this weekend? Look no further than our Weekend guide.

- : Learn all about Edge Cuisine - a local business that prepares meals using the avant garde "sous vide" method.