Business & Tech
D.C. Restaurant Week Includes Several McLean Spots
Eat lunch for $20.12 or dinner for $35.12 at any of these McLean dining destinations. Chocolate espresso cake, anyone?
Who says fine dining is exclusive to the big city?
Several McLean restaurants are participating in D.C. Restaurant Week, which runs through Sunday this week.
Everyone know the best part about eating out is the fact that there are no dishes to clean up. The best part of D.C. Restaurant Week is that there are no dishes to clean up and it won't cost you an arm and a leg to eat at these pricier venues.
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This week only, lunch is available for $20.12 and dinner costs $35.12 at any of these local spots. Reservations can be made through the Restaurant Week website.
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- Lunch Menu
- Dinner Menu
- Highlights include a dish of local sole filet, lemon thyme sauce with roasted oyster mushroom and cauliflower ragu.
- Lunch Menu
- Dinner Menu
- Highlights include a dish of long pasta cooked with Italian clams in garlic and coil.
- Lunch Menu
- Dinner Menu
- Highlights include a bone-in Kona crusted dry aged sirloin with shallot butter and a chocolate espresso flourless cake.
- Lunch Menu
- Dinner Menu
- Highlights include roasted corn and heirloom tomato risotto with crispy basil.
- Lunch Menu
- Dinner Menu
- Highlights include calamari frito, grilled lamb sliders and sautéed beef tenderloin with onions, peppers, tomatoes, and sweet potato fries served over rice.
(Dinner only)
- Dinner Menu
- Highlights include jumbo lump crab cakes and filet mignon.
(Dinner only)
- Dinner Menu
- Highlights include house-smoked pork shoulder and sweet corn ice cream.
- Lunch Menu
- Dinner Menu
- Highlights include Maryland crab bisque and various steaks.
- Lunch Menu
- Dinner Menu
- Highlights include old-fashioned milkshakes and a seared Jack Daniels burger, dusted in house seasoning, Pepper Jack Cheese, Sweet Bourbon Onions, Whiskey Demi Glaze finished with Crisp Sweet Potato Straws.
- Lunch Menu
- Dinner Menu
- Highlights include sangria, slow roasted beef brisket and tres leches cake.
- Lunch Menu
- Dinner Menu
- Highlights include a dish of almond encrusted salmon, sautéed in a lemon caper butter sauce, mushroom ravioli and spinach.
- Lunch Menu
- Dinner Menu
- Highlights include Nova Scotia steamed lobster and peanut butter pie.
- Lunch Menu
- Dinner Menu
- Highlights include a "mixed grill" dish of four-ounce tenderloin filet, stuffed free range chicken breast and a jumbo lump crab cake.
- Lunch Menu
- Dinner Menu
- Highlights include St. Louis-style ribs with a honey mustard barbecue sauce and key lime pie.
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