If you have a hankering for an authentic French baguette, you won't need to catch a flight to Paris to get one. Soon, you can just hop over to Tysons Corner.
The DC International reports that PAUL Bakery is opening a new location in
"After The Daily Grill vacated the property, it appears the space was split into two units. Ann Taylor took one part. Now, PAUL will occupy the other half. PAUL is currently looking for a manager. But there is no word on when it will open," the blog reports.
See pictures of the new space on The DC International.
Georgetown Patch
According to the bakery's website, the company was founded in Northern France in 1889. It sells breads, pastries and other French fare.
